The Burger Lab

How to Make a Ramen Burger

The Burger Lab: How Coarsely Should I Grind My Burger?

How coarsely should you grind burger meat? I tested meat ground to two distinct levels with three different types of burgers to find out.

The Burger Lab: How To Make The Ultimate Bacon Cheeseburger

The Burger Lab: Burger + Hot Brown = Hot Brown Burger

The Burger Lab: How To Make Surf & Turf Burgers (Bacon- and Lobster-Topped B...

The Burger Lab: How To Make Oklahoma Onion Burgers

The Burger Lab's Toppings Week 2013: Hot and Smoky Cheeseburgers with Bacon and ...

The Burger Lab's Toppings Week 2013: Grilled Cuban Fritas (Spiced Burgers with S...

The Burger Lab's Toppings Week 2013: Burgers with Creamy Feta Sauce and Tomato-C...

The Burger Lab's Toppings Week 2013: Poutine Burger

The Burger Lab: A 60-Day Dry-Aged Home-Ground Prime Rib Burger (That You Will Pr...

The Burger Lab: Smashed Burgers vs. Smashing Burgers

The Burger Lab: What's the Best Way To Slice Onions For Burgers?

Burger Topping Week: Muffaletta Burgers

Burger Topping Week: Barbecue Bacon Burgers

Burger Topping Week: Sweet Barbecue Kim-cheese Burgers

Burger Topping Week: The Quadruple Chili Cheeseburger

The Burger Lab: The Principles of Topping Burgers

The Burger Lab: In Search Of The Best Lamb Burgers

The Food Lab: Vegan Burgers That Don't Suck

The Burger Lab: An Even Better Way To Make Any Cheese Melt Like American (This T...

The Burger Lab: The In-N-Out, Telway, White Manna Ultimate Animal-Style Slider M...

The Burger Lab: How To Make Any Cheese Melt Like American (Almost)

The Burger Lab: Building A Better Big Mac