The Burger Lab

The Burger Lab: Smashed Burgers vs. Smashing Burgers

The Burger Lab: What's The Best Way To Grind Beef?

The Burger Lab: Bacon Attack!

The Burger Lab: How To Make Any Cheese Melt Like American (Almost)

The Burger Lab: How To Make The Ultimate Bacon Cheeseburger

The Burger Lab: Mastering the Art of Burger Blending with Eight Cuts of ...

The Burger Lab: The Ultimate Homemade Sliders

The Burger Lab: Recreating the Spotted Pig's Chargrilled Burger at Home

The Burger Lab: Turkey Burgers That Don't Suck

The Burger Lab: How To Make Oklahoma Onion Burgers

The Burger Lab's Toppings Week 2013: Hot and Smoky Cheeseburgers with Ba...

The Burger Lab: How to Make The Best Chili For a Burger (or Hot Dog!)

How to Make a Ramen Burger

The Burger Lab: Why Double Fry French Fries?

The Burger Lab: The Pueblo Slopper (And How To Make Pueblo Green Chili)

Burger Topping Week: Muffaletta Burgers

The Burger Lab's Top 10 Tips for Making Better Burgers

The 10 commandments of burger-making.

Burger Topping Week: The Quadruple Chili Cheeseburger

The Burger Lab: The World's Best Burger for a Single Man (or Woman)

The Burger Lab: A 60-Day Dry-Aged Home-Ground Prime Rib Burger (That You...

The Burger Lab: Foolproof Jucy Lucy

The Burger Lab's First Annual Burger (Outstanding) of the Year (The B.O....

The Burger Lab: Cheeseburger Dip

The Burger Lab: How to Make the Ultimate Patty Melt