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Burger-centric interviews with chefs, writers, and other food lovers.

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Grilled: Joshua Spiegelman and Lynn Gorfinkle of Roam Artisan Burgers, S...
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Grilled: J. Dean Loring of Burger Lounge
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Grilled: Tom McKern of Zombie Burger in Des Moines, IA
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Grilled: Mike Im of Mike's Burger House in Phnom Penh, Cambodia
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Grilled: Zakary Pelaccio, Chef/Owner of Fatty 'Cue and Fatty Crab
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Grilled: Todd Brock, Atlanta Correspondent
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Grilled: Erin Jackson, San Diego Correspondent
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Grilled: Adam Lindsley, Seattle/Portland Correspondent
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Grilled: Lacey Muszynski, Milwaukee Correspondent
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Grilled: Adam Kuban, Founder of AHT
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Grilled: George Frangos of Farm Burger in Decatur, GA
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Grilled: Camille Ford, Host of 'Food Wars'
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Grilled: Ryan Harkins of the Grill 'Em All Burger Truck in Los Angeles
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Grilled: Yianni of The Meatwagon in London
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Grilled: Adam Fleischman, Owner of Umami Burger in Los Angeles
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Grilled: Evan Funke, Chef at Rustic Canyon in Santa Monica
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Grilled: Zeke and Blork of The Montreal Burger Report
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Grilled: Jennifer Deseo of The Silver Spring Penguin
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Grilled: Ashley Todd of Dream Burger
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Grilled: Victoria Pesce Elliott of 'The Miami Herald'
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Grilled: Scott R. Kline of Hoosier Burger Boy
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Grilled: Marc Sanders of Burgatory
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Grilled: Daniel Zemans, Chicago Correspondent
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Grilled: Robyn Lee, Editor of A Hamburger Today
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