Richard Blais's YouTube cooking show Burger Lab premiered earlier this year and now Blais's back for season 2. The first new episode features a New Orleans-inspired mash-up: the Spicy Po' Boy Muffaletta Burger. From the bottom up, there's a charred Italian bread bun; a layer of crawfish and Old Bay mayo ("Old Bayo"); olive salad mixed with shredded lettuce; double-battered, deep fried crawfish tails; ground pork and andouille sausage patty; provolone and mozzarella, slices of mortadella, tasso ham, and salad; and the top bun.
All locations of Flip Burger Boutique will be serving this burger from now until May 13.
Spicy Po' Boy Muffaletta Burger - Burger Lab
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