This week, McDonald's in Australia released its first ever lamb burger, the Serious Lamb Burger featuring a lamb patty topped with tomato, red onion rings, egg, beetroot, salad greens, ketchup, and aioli. (Egg and beetroot are common burger toppings in Australia and New Zealand.) It costs $7.95 (about USD $8.35) and packs in 3370 kilojoules (805 calories) and 41.4 grams of fat. A smaller wrap version, the Serious Lamb Taster, is also available for $3 (about USD $3.15).
Unfortunately, we don't have any correspondents in Australia to review it, but if any of you AHT'ers try the burger, let us know how it is!
All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.