If this were just called a burger dumpling, it wouldn't be as intriguing. But when you can name something a portmanteau, you should—and thus the burogi was born. Food blog Grand Appetite has the recipe for this marriage of cheeseburger and pierogi: make the dough, wrap circles of dough around salted and peppered balls of ground beef and shredded cheese, and fry up the dumplings. Serve them with caramelized onions, a pickle, and ketchup.
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