Here's a recommendation we just received from Serious Eater (and former SE intern) Jenn Sit about the burger from Radegast Hall & Biergarten in Williamsburg, Brooklyn. Thanks, Jen! Send us your recs to [email protected].
Have you ever had the burger from Radegast? The one you get from the grill? It's a big fat delicious juicy Angus dealie. In the last week, I've had the Colicchio & Sons burger (good, but bun was ehh, too much carb overhang), the White Label (surprisingly underwhelmed! I had to pick off all the delicious thick cut slabs of bacon because they overwhelmed all the gamey-ness of the meat), aaand my old favorite from Raddy. It was totally the best.
The rest of the food from the grill (oooh the Radegast house mustard, how I love thee) and the regular menu is also great, but I always go back to the burger! The grillmaster always cooks mine to a perfect medium rare and last week the juices dripped on my shoes. It was goood. I saw your JG Melon post (which is definitely one of my top 5 NYC burgers) and I realized that Radegast may be up there too for me. Actually, definitely is.
Okay, now I want a Fairway burger for lunch!