Gallery: Josh Capon's $45 White Truffle Burger from Burger and Barrel in Soho

Beef Patties
Capon uses beef from star butcher Pat La Frieda.

Aggressively Seasoned
The patties are generously seasoned with salt and pepper.

Flattopped!
Capon chose the griddle as the ideal mechanism to deliver his masterpiece.

Split Bun
While the patties sizzle the fresh baked buns are prepped.

Griddled Buns
The buns receive a burnishing on the flattop.

The Flipside

The Cheese
Pre-sliced Robiola cheese is layered on the patties.

The Cheese
The cheese is finished off in the salamander.

Truffle Aioli
Truffle aioli is schmeared on both sides of the toasted bun.

Construction
The finished patties are deposited on the buns.

Truffle Time
White truffles are shaved on top of the burger.

Truffled
A canopy of truffles.

The Innards

Finished
Behold the white truffle burger!

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