Hamburger expert George Motz appears in this short film about burgers by director Mac Premo for Made Possible. "The most difficult way to make a hamburger is the way that everyone thinks is the easiest way to make a hamburger, which is to put it on a flame grill," Motz says. "I prefer to cook mine on a flat top or in a skillet." Them he proceeds to make a smashed burger topped with super thin slices of onions. Cue drooling. Watch the video after the jump.
This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.