Call them "fusion burgers" or "ethnicized burgers" or what have you. You know what they are. Like the pizzaburger I just wrote about or like a "Swiss burger," a "Texas burger," or even a "Mexican burger," they're hamburgers whose toppings are ingredients you'd see in another cuisine or regional dish or in someone's idea of another cuisine.
My point being ... Do you like these kinds of burgers? »
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