Pulino's Bar & Pizzeria Will Serve Burgers, Too

Nate Appleman

Nate Appleman pulls a face of mock anger for the camera. [Photograph: Adam Kuban]

From an interview with Nate Appleman on Metromix New York:

And you'll be doing burgers too, I hear. That's part of the in-house butchery, too. You know, I figure if I do 30 burgers a night, it will help alleviate a lot of the ground meat that I'm going to have. So every night at midnight, we're gonna offer 30 burgers. And when the 30 burgers are out, we're done.

Appleman sounds like our kinda guy here:

Actually, I do not like chef-driven burgers. I don't like that big patty and all the things that you can't fit into your mouth. I like a thin patty, cooked on the griddle. I cook the onions right on the griddle with the burgers. And doing it with white cheddar, mustard and a potato bun.

See also: Pulino's Bar and Pizzeria, a Gallery »

Pulino's Bar & Pizzeria

282 Bowery, New York NY 10012 (at Houston; map) 212-226-1966; pulinosny.com