In his latest New York City restaurant review, Ed Levine reviews the burger from Print:
The burger ($16) is made with grass-fed beef and served with fine local cheddar cheese, excellent smoked bacon, pickled red onions, and very good french fries. This is a perfectly conceived fancy-pants burger done in by the grass-fed beef, which is a little soft and not juicy enough (even when ordered rare) for my taste. I long for the day that politically correct grass-fed and finished beef tastes as good as its evil corn-fed cousin.
Innards shots after the jump.
The burger on our first visit was overdone.
But on our second visit it came out rare as we requested. It was definitely better rare, but still left us with a craving for corn-fed beef.
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