I ate the cheeseburger at Westville about a month ago, but it fell into the black hole of "burgers I never got around to reviewing" (I'd have to try it again before I do that). D'oh. But I didn't want this photo to go to waste. What I remember most about the burger is the soft, toasted Portuguese muffin it came on—it held up well to the hefty, juicy patty. Although it's not the most uncommon burger bun, it seems to be underused in New York City. This is a reminder for me to try the Portuguese muffin-ed burger at Zaitzeff.
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