Michael Gebert of Sky Full of Bacon takes us behind the scenes at Edzo's Burger Shop in Evanston, Illinois, where "former fine dining chef turned burger guy" Eddie Lakin shows how he grinds the meat and makes french fries. The freshly ground beef for a burger "should be crumbly and loose," he says. "It's not rocket science—the fries were a lot harder." Watch the video after the jump.
Edzo's Burger Shop
For more on Edzo's Burger Shop, visit The Chicago Reader.
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