Kevin Pang's '16 Pearls of Cheeseburger Wisdom'


It's a cheeseburger! Yay! [Photograph: Robyn Lee]

What has Kevin Pang learned after eating nearly 60 burgers while doing research for The Cheeseburger Show? Read his 16 Pearls of Cheeseburger Wisdom on the Chicago Tribune to find out. He gives the thumbs up to toasted buns, griddle top cooking, fries fried in beef tallow, and the trinity of bacon, cheese, and caramelized onions.

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