Check out the latest issue of Saveur that's focused on America's most enduring obsession: the burger. The main article centers around the burger and "its history, its myth, its most legendary incarnations." Serious stuff, folks. Of course, you'll be hungry after reading the end of the piece, which details the writer's best burger memory, so read on to find out how to build the perfect burger along with the best toppings (thirty six!), cheeses, and sauces. If you're not in the mood for grilling, there's also a list of twenty six great burger joints. The web-exclusive content is also worth a look, with a recipe for a Cuban hamburger.
All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.