This week from June 1 to June 5 you can get a different burger each day at Rockit Bar & Grill in Chicago. The full menu:
Monday Mushroom Burger: black angus, chef-selected wild mushrooms, truffle aioli on Parkerhouse bun
Tuesday Salmon Burger: Atlantic farm-raised salmon patty, pickled red onion, spinach pesto on toasted black pepper brioche
Wednesday Black Angus "Oscar": lump crab meat, asparagus, bearnaise sauce, Parkerhouse bun
Thursday Pork Burger: ground pork patty topped with maple-glazed braised pork belly, Michigan apple slaw on toasted Parkerhouse bun
Friday Foie and Truffle: Kobe beef burger, foie gras, balsamic onion marmalade, brioche bun, truffle fries.
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