The burger, introduced in 2002 but discontinued last year, consists of a half pound of charbroiled Black Angus beef topped with two slices of American cheese, mayo, ketchup, mustard, red onion, pickles, tomato, and lettuce on a sesame-seed bun.
The burger was and is $6 in name only. It got its moniker as a nod to what customers could expect to pay for a high-end burger at a casual-dining restaurant. It will be available, sandwich-only, for $3.99 at participating outlets or for $5.99 in a combo.
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