Burger fiend Kenji Alt has shown you how to make other chefs' burgers—take the Blumenburger and the Radius Burger—but over at his blog, Good Eater, he's showing you how to make one of his creations: the hangover cure burger. What's in this beast? An egg fried in duck fat, two types of cheese, three types of pickles (including kimchi), mustard, garlic mayo, sambal oelek, and a bit of lettuce—aside from the patty and bun, of course.
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