Luna Pier Cook blogger Dave Liske (better known as LunaPierCook on Serious Eats) gave us a heads up about this mammoth one-pound burger found at Chateau Louise in Luna Pier, Michigan. He didn't delve into the specifics of how to get the whole thing into one's mouth, but he let us know how this ginormous meatball sandwich tastes:
The custom ground meat for the Chateau Burger gives it a distinctive flavor that's somewhat addicting. Also, with the burger itself ending up so large, "medium rare" means the inside is really more red than just pink. Imagine the inside of a large Filet Mignon that's been cooked medium rare. That's what you'll find inside this thing.
Big chunk of medium-rare meat? I like the sound of that.
4320 Luna Pier Road, Luna Pier MI 48157 (map) 734-848-4758
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