If its odd use of punctuation is any indication, Eater is seriously getting its knickers in a knot about the "off. the. menu. burger" at Lever House. Cheddar under fried egg with house pickles.
Curious, I called Lever House to get the skinny. Would this thing be available to the general public and not just connected like Eater?
"Well, now that it's publicized, I don't know if the chef would have any choice," they said.
There's already a burger on the lunch menu: grilled sirloin, red-wine onions, Maytag-Burrata or aged cheddar. It costs $18.
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