A burger without a wheat-based bun may not be a real burger, but using grilled rice patties instead of bread results in a sandwich that's delicious and safe for gluten-intolerant eaters. Maki Itoh has instructions for how to make rice burgers on her bento ideas blog Just Bento. Form rice into flat, dense patties and fry to a golden crisp. Although rice burgers and sandwiches may not catch on in the U.S., Mos Burger in Japan has a few sandwiches with rice buns on its menu.
Related: MOS Burger!
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