Grilling Guides
Whether you're a grill master an outdoor cooking newbie, our grilling guides bring together all of the tips and tricks you need for the perfect cookout.
Explore Grilling Guides
Guide to Grilling Great Burgers
The Best Way to Grill Hot Dogs
How to Keep Your Grill Clean
How to Grill-Roast a Whole Beef Tenderloin
The Best Way to Grill Sausages | The Food Lab
Grilling Smackdown: Lump Charcoal vs. Briquettes
If You Own a Charcoal Grill, Then You Need a Chimney Starter
The Best Inexpensive Steak For The Grill Part 4: Flap Meat (Sirloin Tip)
5 Delicious Cheeses You Should Throw on the Grill
How to Grill or Broil Tofu That's Really Worth Eating | The Food Lab
How to Set Up Your Grill for Better Skewers, Kebabs, and Yakitori
The Best Skewers for All Your Food-on-a-Stick Needs
How to Grill Skirt Steak
To Find the Best Pellet Grills, We Tested 21 of Them and Made 200 Pounds of Chicken Wings
How to Roast a Pig on a Spit
21 Dipping Sauces for Grilled Meats and Veggies
8 Great Hot Dog Topping Ideas
10 Tips for Better Burgers | The Food Lab
The Importance of Resting Meat | The Food Lab
12 Grilling Mistakes You Don't Have to Make (But Probably Do)
How to Grill Whole Fish
The Burger Lab: How to Shape a Burger For Grilling or Broiling
How To Grill a Gigantic Rib-Eye Steak
How to Grill Skinless Fish Fillets or Steaks
For the Best Stir-Fry, Fire Up the Grill | The Food Lab
Does Resting Under Foil Ruin Meat? | Ask The Food Lab
How Often Should You Flip a Burger?
How to Make Great Grilled Kebabs
The Serious Eats Guide to Grilling Pizza
How to Use Smoke Woods
Do Grill Pans Actually Mimic Grilling? | Ask The Food Lab
How to Control Grilling Flare-Ups
The Best Inexpensive Steak For The Grill Part 5: Tri-Tip
Guide to Grilling: Arranging the Coals
6 Grilling Hacks to Step Up Your Live-Fire Game
How to Grill Pizza Indoors
Getting Perfect Grill Marks | Grilling
Serious Entertaining: A Spring Grilling Menu
Grilled Apples in Caramel Sauce Recipe
Essential Techniques and Recipes for the Summer Grill | The Food Lab
The Easiest Way to Skewer Kebabs (and Not Your Hands)
How to Use Your Grill to Free Up Oven Space This Thanksgiving
How to Make Grilled Pizza
How Hot Is Too Hot? Adam Savage and The Food Lab Sear Steaks to Find Out
I Burned Through 78 Pounds of Charcoal to Find the Four Best Chimney Starters
After 64 Hours of Testing, We Found the Three Best Gas Smokers
Pellet vs. Offset: What You Need to Know Before Buying a Smoker
After 48 Hours and Almost 100 Pounds of Protein, We Found the Best Electric Smokers
The Solo Stove Pi Prime Is a Powerful Pizza Oven (It Cost Less Than Most Ooni Ovens, Too)
The Best Lightweight and Highly Packable Backpacking Cooking Gear
I Tested 11 Grill Presses and Found Five That Smashed the Competition
This Stylish Portable Charcoal Grill Is One of Our Favorites—and It’s Nearly 40% Off for Labor Day
This Wireless Thermometer Tells You When Your Barbecue Is Done—and It's 30% off in Time for Labor Day Weekend
This Smart Kamado Cooker Is the First of Its Kind—and It Works Exceptionally Well
Our Favorite Yeti Cooler Is a Rare 20% off at the Moment
We Put 20 Wireless Grill Thermometers to the Test—These Five Were the Best
If You Love Charcoal Grilling, You’ll Love Konro Grills
Kenji Loved the Gozney Roccbox Pizza Oven—and Right Now It’s 20% off for Prime Day