Mm, meat noodles. In their latest video, Always Hungry takes you behind-the-scenes at New York City's Pat La Frieda Meats, meat supplier to burger favorites Shake Shack, Minetta Tavern, and the Spotted Pig, along with many non-burger restaurants. Watch...
Michael Gebert of Sky Full of Bacon takes us behind the scenes at Edzo's Burger Shop in Evanston, Illinois, where "former fine dining chef turned burger guy" Eddie Lakin shows how he grinds the meat and makes french fries....
The two hamburger vending machines connected to this restaurant in Tokyo aren't like regular vending machines: They're human-powered and can only hold one burger at a time. One machine sells burgers for ¥100 ($1.11), while another sells a larger...
CheapyD and CampingKev of Cheap Ass Gamer attempt to eat the seven-layer Windows 7 Whopper at Burger King in Japan. CheapyD doesn't get too far—it's one and 3/4 pounds of fairly dry meat, after all—but CampingKev manages to down...
Last night's episode of Larry King Live featured a panel discussion about E. coli contamination from burgers and whether eating burgers (or any meat) is healthy, following the recent New York Times feature on E. coli-afflicted Stephanie Smith. Guests...
"My major goal: to eat the one thing everyone thinks is impossible to eat." The man. The legend. ...Brad Sciullo. From The Colbert Report comes Eating the Distance, a two-part special on Brad Sciullo, the only person to fully eat...
The first minute of the latest episode of The Cheeseburger Show gives us a peek into the giddy happiness French Fries and Mr. Hamburger experience while frolicking among the streets of Chicago. If you feel something funny in your...
Big Think has a video interview with New York City restaurateur Danny Meyer, the man behind one of AHT's fave burger joints, The Shake Shack. Scrub ahead to 1:35, which is where the relevant Shake Shack info is. Or,...
In the latest episode of street food show VendrTV, host Dan Delaney visits The Burger Bus in Santa Barbara, California. This school bus-turned-food truck serves burgers made from locally sourced ingredients, including a special cheeseburger with apricot jalapeno jelly....
Burgers with oversized diameters isn't uncommon, but the Tower Burger (タワーバーガー) from Monster Cafe in Tokyo goes for a different sort of extreme by consisting of six (or four; more information on that later) different burgers stacked on top...
