In case you missed them, here are the top three new posts from the last week. 1. Reality Check: The Jumbo Jack with Cheese As usual, fast food in real life doesn't live up to the ads. 2. Big Disappointments... More

In case you missed them, here are the top three new posts from the last week. 1. Tackling the Five-Pound Giant Hamburger at Ed Walker's Drive-In Restaurant in Fort Smith, AR How do you eat a five-pound burger? Cut it... More

In case you missed them, here are the top three new posts from the last week. 1. A Burger That's Better Than I Remember at The York in Highland Park, CA Their Cheddar Burger is topped with sharp white cheddar,... More

In case you missed them, here are the top three new posts from the last week. 1. Reality Check: Burger King's A.1. Steakhouse XT and a Look at Their New Broiler Burger King's got a new premium burger line. 2.... More

In case you missed them, here are the top three new posts from the last week. 1. Fast Food Review: The Mac Snack Wrap, Big Mac in a Tortilla The Big Mac converted into a smaller, tortilla-wrapped form isn't very... More

In case you missed them, here are the top three new posts from the last week. 1. The Burger Lab: Presenting the FLOOD BURGER It's a burger filled with the juice squeezed forth from a seared burger, Result: 500% JUICINESS.... More

In case you missed them, here are the top three new posts from the last week. 1. Reality Check: McDonald's Angus Third Pounder It looks better than it tastes. 2. Hodad's in San Diego Goes Beyond Bacon Strips with a... More

In case you missed them, here are the top three new posts from the last week. 1. The Burger Lab: Which Makes A Better Burger, Grass-Fed or Grain? We taste four kinds of beef so you don't have to. 2.... More

In case you missed them, here are the top three posts from the last week. 1. Three Burgers in Bethlehem, Pennsylvania: Stewed, Screwed and Lassoed Bethlehem is home to some really bad burgers. 2. Michael Symon's B Spot Shakes Up... More

In case you missed them, here are the top three posts from the last week. 1. The Burger Lab: Why Double Fry French Fries? Learn the science behind this favorite burger side dish. 2. How to Get a Spotted Pig... More