Top Chef Season 10 winner Kristen Kish shares her five favorite burgers in Boston, including a few picks that are great after work (or a few drinks), a burger topped with fried oysters, and an off-menu special.
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Brian Huskey (Top Chef Season 11 and R&D Chef at three Peruvian restaurants in LA) lets us in on his top five burgers in Los Angeles.
Carrie Mashaney (Top Chef Season 11 and Chef de Cuisine at Aragona) shares her top five favorite burgers in Seattle, ranging from a deep-fried patty topped with wasabi coleslaw to a classic, all-American burger with loads of secret sauce.
Sara Johannes (Top Chef, Season 11 and Executive Chef at Shoyu, MSP Airport) lets us in on her top five favorite burgers in Milwaukee.
Vegas is a big burger town, but with the average price of a burger and fries hovering around $18 at most restaurants on the strip, it's not the place to roll the dice. To help steer you towards some of the city's best burgers, we turned to Anthony Meidenbauer, Executive Chef at Holsteins.
Paul McCabe, Executive Chef at The Royal Palms Resort and Spa (including on-site restaurant T. Cook's) lets us in on his top 5 burgers in the Phoenix area.
Scott Slater (of Slater's 50/50) lets us in on his top five favorite burgers in Orange County, CA.
Bryan Caswell fills us in on his top five burgers in Houston, from a traditional patty melt to a triple jalapeño'ed "belly burner".
Nadia G. may be best known for cracking wise and cooking up a storm in a candy-colored kitchen, but the host and creator of Nadia G's Bitchin' Kitchen (now in its third season on the Cooking Channel) is also a big burger fan. We asked for her top five picks in her hometown of Montreal.
Jason McLeod is San Diego's first Michelin-starred chef, but he's not above naming In-N-Out's Double-Double (Animal Style) as his go-to burger. When he's not scarfing down mustard-grilled patties, he loves a good, classic burger on a top-notch bun, preferably topped with some unique pickles. Read on for his top five burger picks in San Diego.
When James Beard award-winning chef Michael Solomonov isn't testing our kosher hamburger recipes, he has no problem scarfing down a good bacon cheeseburger in his hometown. Here are five of his favorite burgers in Philadelphia.
Austin-based, James Beard-nominated chef Bryce Gilmore of Barley Swine is spreading the gospel of organic, ethical—and delicious—food. The young chef was kind enough to share five delicious burgers that he deems worthy of his city's standards.
James Beard Award-winning Atlanta chef Linton Hopkins has captivated reviewers and satiated Southerners with his gastropub Holeman & Finch—and its limited-edition burger, served only after 10 p.m. each night (and during Sunday brunch). He's passionate about food, about Atlanta, and about burgers: He's said a good cheeseburger is one of his ideal meals. Read on for Linton's top five burgers in Georgia's capital.
Duff Goldman is Baltimore's most badass baker. He's trained with chef Cindy Wolf, wields blowtorches and power tools to decorate his Charm City Cakes creations, and plays bass in a rock band. A new Los Angeles outpost of his bakery and his most recent Food Network show Sugar High have him traveling all over the country, but Duff will always have a place in Charm City, hon. Here are Duff's top five burgers in Baltimore.
Our Top 5 series continues with the crew behind San Antonio Burger Blog. Over the last year, they've reviewed 41 burger joints in San Antonio; here are their five favorites. Cheese-iriffic burger from Chris Madrid's. [Photograph: San Antonio Burger Blog]...
Green Chile Cheeseburger from Bobcat Bite. [Photograph: Eating the Road] This week's Top 5 comes from husband and wife food-writing team Bill and Cheryl Jamison, four-time James Beard award–winning authors of more than ten cookbooks, and burger lovers who...