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Burger City Guides: Hugh Acheson's Favorite Burgers in Athens, GA

Top 5 Allegra Ben-Amotz 7 comments

Born and raised in Ottawa, Canada, Hugh Acheson has made a name for himself as a true American chef. He went straight for the heart—and gullet—of our country's food scene: the South. The Top Chef judge has won two James Beard awards, one for his cookbook A New Turn in the South, and one for Best Chef Southeast, and he is the chef/partner of the Athens, Georgia, restaurants Five and Ten and The National, as well as the Atlanta restaurant Empire State South. Here are four of his favorite burgers in his hometown of Athens. More

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