A Hamburger Today: Tagged: taste tests

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Entries tagged with 'taste tests'
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The Burger Lab: Mastering the Art of Burger Blending with Eight Cuts of Beef

Kicking off our new burger recipe column, The Burger Lab, J. Kenji Lopez-Alt analyzes eight kinds of beef cuts determined to find the best blend. What makes the difference? The fat content? Texture? Mixing four different cuts? Armed with a boning knife and meat grinder, Kenji finds out.

21 Comments | Posted by J. Kenji Lopez-Alt, October 2, 2009 at 2:30 PM
Tagged: beef, taste tests, The Burger Lab