'stuffed burgers' on Serious Eats

Video: David Arnold's Burger of the Future, the Soup Dumpling Burger

The last time we saw burger crafting at the hands of Dave Arnold, Director of Culinary Technology at the French Culinary Institute and an author of FCI's food tech blog Cooking Issues, he had flash-fried it, cooked it in a bag of butter in a circulator, then flash-fried it again. That technique, and then some, comes up again in his interpretation of the "burger of the future," the Soup Dumping Burger. More

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