There's an undeniable sense of theater that goes into making a Ramly Burger. The flipping, cracking, folding, and squeezing it takes to make one creates a sense of anticipation unmatched by any street burger I've eaten. But is it worth it? Many Malaysians certainly think so. More

Daniel O'Sullivan of Street Foodie has previously shared reports on burgers in South Korea and Vietnam, but he's currently eating around the UK. Today's he reviews a street burger in Glasgow. [Photographs: Sarah Hogg] There are some burgers you would... More

[Photograph: Robyn Lee] Zach Brooks of New York City-based Midtown Lunch finally tries the Schnitzel Burger from the Schnitzel Truck and likes it. A lot. But he doesn't glorify the deliciousness without also expounding upon the deadliness of this grease-laden... More

"Deep-fried burgers are nothing new...but schnitz burger just has a certain ring to it, no?" [Photographs: Robyn Lee] The "Schnitz Burger" (the street name for the schnitzel burger) includes: a half-pound Angus beef patty, lettuce, tomatoes, onions, and ginger-scallion-garlic relish... More