You may remember a few months back when I was doing some serious testing on the Sous Vide Supreme. During the course of that testing, I cooked a few burgers that absolutely blew my mind—burgers that were thick, juicy, and perfectly medium rare from edge to edge with crisp brown crusts. We're talking nearly perfect burgers here. Well since then, I've taken the time to try and push those burgers a little bit closer towards getting rid of the "nearly." More