Shake Shack will open it's first location outside of New York City this spring/summer of 2010 in Miami at 1111 Lincoln Road, part of "Miami Beach's premier pedestrian promenade."...
Wow. Talk about fast turnaround. Philip Given must have really liked J. Kenji Lopez-Alt's Fake Shack recipe from today's Burger Lab installment. Philip just sent this over. [Photographs: Philip Given/Susquehanna Photographic] I'm currently (as in, having it for dinner in...
More than enough has already been written about the Shack Burger from New York City's Shake Shack. I decided to recreate it at home, which meant I had to eat it, dissect it, deconstruct it, research it, eat it some more, rebuild it, break it down again, reconfigure it, taste it, eat it one more time, and finally reconstruct it again. Here are the results.
Note: Today we're introducing a new feature where we ask burger-loving food reviewers from major cities around the country what their favorite local burgers are. Starting with the AHT crew, here are the top burgers from our New York City-based...
Big Think has a video interview with New York City restaurateur Danny Meyer, the man behind one of AHT's fave burger joints, The Shake Shack. Scrub ahead to 1:35, which is where the relevant Shake Shack info is. Or,...
Get ready to meet your doom, burger. [Photograph: Robyn Lee] My friend Jim demonstrates how excited one should be when faced with Shake Shack's Shack Stack (formerly known as the Double Stack)—’shroom burger and cheeseburger together in one beautiful,...
A double Shack burger. Photograph by Robyn Lee. "I love the beef blend and the flavor, but I was always bummed out by the ratio of beef-to-bun-to-condiments. But then I realized I was being the biggest bonehead in the...
Today, August 14, and for the next two Fridays, August 21 and 28, Arkadium is giving away 50 burgers at Shake Shack in Madison Square Park between 3 p.m. and 6 p.m. to the first 50 people who test their...
My favorite burger from my favorite burger joint in the city, Shake Shack, used to be the single ShackBurger. ...Until this week when I decided to delve into the lower portion of the burger menu, specifically the last, most...
From the AHT e-cybermailbag is a letter from a charming French gentleman that I received quite some time ago but neglected to blog. It still holds up, so enjoy. (Note to Jean-Paul: I'm sorry it took me so long to...
