This family-owned osteria serves up a tasty Italian-inspired burger topped with Taleggio, roasted tomato, aioli, and pickled zucchini. More

As a proud and staunch booster of the American hamburger—that is, a burger that focuses on the pure, unadulterated flavor of freshly ground beef—I have trouble reconciling my mixed feelings over the decidedly un-American burgers at Ruby's. So foreign is its construct to me that at the beginning it was even difficult for me to tell whether I liked it or not, though in the end, I'm gonna have to come down on the side of, yep, it's pretty darn good. More

Cravings for hearty grilled burgers are relieved at Munchbar, a restaurant that's all about comfort food. More

When Salt Lake magazine wrote about the 75 best burgers in Utah, it put a double cheeseburger from Coneys Frozen Custard on the cover. That very enticing photo, along with the promise of frozen custard in the middle of August in Utah, pushed this AHT reviewer to go check out the wares. More

An elder statesman in Hollywood's premium burger scene makes one of the better burgers in its class for a reasonable price. More

Like every small town's most famous resident, Redamak's has some unique character quirks that the rest of the world simply has to deal with. But the cheeseburger is among the best on the planet. More

You'll find good fast food-style burgers, cupcakes, homemade kettle chips, milkshakes, and more at Bucu. More

At Kenny's Burger Joint, the half-pound burger is beautifully proportioned, rough around the edges, and thick enough to retain plenty of loosely-packed, deliciously primal, smoke-infused rare meat. More

I'd been meaning to check out the burger at Prospect Heights restaurant James ever since I moved to the neighborhood nearly two years ago, but now that I've tried it, I'm kicking myself for failing to stop by earlier. Because these past two years could have been filled with a lot more tasty burgers. More

Duck meat, perhaps the most profoundly meaty of all fowl, makes a fine stand-in for a traditional beef patty in this burger at Cindy's Backstreet Kitchen. Ginger, scallions, hoisin, and soy sauce along with braised shiitake mushrooms give the burger its "Chinatown" moniker. More