Allen's makes some of the biggest and best burgers in Toronto, made from Angus beef that's butchered, ground, and hand-formed on site. More

Burgers at Davanti Enoteca have a lot going on, including bacon jam, aioli, and griddled cheese curds. More

The prime burger at Morton's is no double-cut filet mignon, but at less than half the price, it's a reasonable compromise. More

The burger they serve at San Francisco's Park Tavern is the same as the one on the menu across town at Marlowe. Did San Francisco need the same exact burger at different location? Absolutely. More

The three course prix fixe lunch special at Jsix in downtown San Diego is a pretty spectacular value. More

Carnitas' Snack Shack may be named after a mini pot bellied pig, but there's more to the menu than just pork. The burger is easily one of the best new entries in town. More

Urge Gastropub's measuredly cheffy burgers make it a great spot to challenge preconceived notions of what a burger should be—and the 50+ brews on tap (plus over 100 more in bottles) don't hurt either. More

Karl Strauss' Big Beer Burger (made with four different types of beer) is the perfect pick during San Diego Beer Week. More

Pork belly, green peppercorn aioli, Gruyère, and a thoroughly seasoned patty liven up the burger at BO-beau. More

Track down The Gathering Spot food truck for a slidertini and, more importantly, an order of sweet potato tots. More