This weekend's New York Times Magazine has a piece on James Beard, the "father of American gastronomy." It's a nice story that highlights why Beard was so influential and why he still matters after all these years. But best of...
I am a rabid—as in foaming at the mouth—fan of Cook's Illustrated. While it can be pedantic at times, the magazine's quest for perfection reliably yields delicious, easy-to-reproduce recipes. In a fit of curiosity, I signed up to test...
One of the beautiful things about burgerworld is that, despite the legion of fast-food and fast-casual chains out there, regional burger styles have managed to keep a foothold. I've talked before about the cheese-stuffed Jucy Lucy–style burgers in the Twin...
Follow along, step-by-step, in mind-numbing detail. If that's your bag. After the jump. The takeaway: Since I've not had a true Jucy Lucy from Matt's Bar, I can't say for sure, but making this burger at home is almost...
The Jucy Lucy, blogged to AHT from the Flickr photostream of Max Sparber So I've been making such a big deal about this Jucy Lucy burger at Matt's Bar in Minneapolis lately, eh? I can't help it. The thing...
From PRNewswire: The winner of the 2006 White Castle Crave Time Cook Off has been crowned. Missy O'Malia of Columbus, Ohio, won the 15th annual White Castle recipe contest with her creative concoction, Enchiladas de White Castle Burgers y Queso....
Happy Cinco de Mayo, Hamburguesa Hombres and Hombrettes! Here's a recipe for a South of the Border–inspired burger, as adapted from the Better Homes & Gardens Grilling Cookbook. [Note: What makes this Cinc-nifico is the "Mexican Ketchup." Other than that,...
"Recipe" is in quotes in the title because, really, it's more a hint than a full-blown recipe with amounts and, oh, I don't know, ALL the ingredients. But Harry Hawk, a partner at Schnäck, was kind enough to give me...
After the Super Bowl, we claimed we'd make a Roethlis-Burger if the Steelers won. Well, they won and we decided to follow through on our end of the bargain. Since we're so late, we decided to video the whole thing....
One of my resolutions this year was to cook more. One of my Chanukah gifts was this hamburger cookbook by Rebecca Bent. Putting two and two together means a bunch more burger recipes for you cats. The book has a...
