Entries tagged with 'recipes'
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Shake Shack Burger Patty Recipe

This question came up in a comment recently, but it's worth breaking out into a separate post. I have it on good authority that the essential mixture of the Shake Shack's burger meat is a 50:25:25 ratio of sirloin:chuck:brisket. All...

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Hawaiian Burger Wins Sutter Home's Build a Better Burger Contest

Sutter Home Blog Congratulations to Kristine Snyder of Kihei, Hawaii, for winning this year's "Build a Better Burger" contest presented by Sutter Home. Out of ten finalists, Snyder took the top prize of $50,000 (and won the People's Choice Beef...

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How to Make Cheeseburgers From Jim's Steak & Spaghetti House

"It's not a fancy cheeseburger, but in its own way, it is absolutely perfect and unimprovable." The Herald Dispatch in Huntington, West Virginia shares the cheeseburger recipe from local favorite Jim's Steak & Spaghetti House....

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Gourmet Magazine's Best Burger Recipes

Gourmet shares 12 of their best burger recipes accompanied by beautiful hunger-inducing burger photos. There's something for everyone—even a bulgur burger for vegetarians....

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Burger Recipes for Your Grilling Pleasure

©iStockPhoto.com/timegoodwin You need some burger recipes for summer grilling season? We've dug up some of our favorite burger recipes—from the classic burger to a Tex-Mex version to one that features blue cheese as its signature flavor. Whatever your taste,...

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Making White Manna–style Sliders at Home

Beef Aficionado Nick Solares, the guy who publishes Beef Aficionado, is on the same wavelength as I am: "Of all of the infinite varieties of hamburger I think that sliders are my favorite. There is just something about the...

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James Beard's Favorite Hamburgers

This weekend's New York Times Magazine has a piece on James Beard, the "father of American gastronomy." It's a nice story that highlights why Beard was so influential and why he still matters after all these years. But best of...

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Are These the Ultimate Beef Burgers?

I am a rabid—as in foaming at the mouth—fan of Cook's Illustrated. While it can be pedantic at times, the magazine's quest for perfection reliably yields delicious, easy-to-reproduce recipes. In a fit of curiosity, I signed up to test...

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Recipe: Pimento Cheese Burgers

One of the beautiful things about burgerworld is that, despite the legion of fast-food and fast-casual chains out there, regional burger styles have managed to keep a foothold. I've talked before about the cheese-stuffed Jucy Lucy–style burgers in the Twin...

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Cooked: The Juicy Loosey

Follow along, step-by-step, in mind-numbing detail. If that's your bag. After the jump. The takeaway: Since I've not had a true Jucy Lucy from Matt's Bar, I can't say for sure, but making this burger at home is almost...

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