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Grated Cheese Stuffed Cheeseburger

The Houston Press's Robb Walsh makes cheeseburgers by taking advice from James Beard: mix shredded cheese with the ground meat, one cup of cheese for every two pounds of meat. He takes it one step further by adding a...

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4 Comments | Posted by Robyn Lee, April 2, 2009 at 11:00 AM
Tagged: cheeseburgers, James Beard, recipes, Robb Walsh

Make Corned Beef Hashburgers Out of St. Patrick's Day Leftovers

Smokin' Chokin' and Chowing with the King Happy St. Patrick's Day! If you're celebrating today's holiday with loads of corned beef, Titus Ruscitti of Smokin' Chokin' and Chowing with the King suggests turning the leftovers into corned beef hashburgers....

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9 Comments | Posted by Robyn Lee, March 17, 2009 at 5:50 PM
Tagged: corned beef, holidays, recipes, St. Patrick's Day

Kenji Alt's Hangover Cure Burger

Photograph by Kenji Alt Burger fiend Kenji Alt has shown you how to make other chefs' burgers—take the Blumenburger and the Radius Burger—but over at his blog, Good Eater, he's showing you how to make one of his creations:...

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20 Comments | Posted by Robyn Lee, February 5, 2009 at 10:45 AM
Tagged: burger awesomeness, cheeseburgers, J. Kenji Alt, recipes, tiny hamburgers

Have You Eaten Burgers Made With Fruit?

I have yet to eat a burger with fruit as a main ingredient in the patty, but The Christian Science Monitor reports that mixing meat with fruit is a growing culinary trend in the burger world. I've been curious...

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23 Comments | Posted by Robyn Lee, January 15, 2009 at 5:00 PM
Tagged: burger trends, recipes

Shake Shack Burger Patty Recipe

This question came up in a comment recently, but it's worth breaking out into a separate post. I have it on good authority that the essential mixture of the Shake Shack's burger meat is a 50:25:25 ratio of sirloin:chuck:brisket. All...

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7 Comments | Posted by Adam Kuban, October 24, 2008 at 1:30 PM
Tagged: recipes, Shake Shack

Hawaiian Burger Wins Sutter Home's Build a Better Burger Contest

Sutter Home Blog Congratulations to Kristine Snyder of Kihei, Hawaii, for winning this year's "Build a Better Burger" contest presented by Sutter Home. Out of ten finalists, Snyder took the top prize of $50,000 (and won the People's Choice Beef...

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5 Comments | Posted by Robyn Lee, September 29, 2008 at 4:00 PM
Tagged: Build a Better Burger, contests, Hawaiian, recipes

How to Make Cheeseburgers From Jim's Steak & Spaghetti House

"It's not a fancy cheeseburger, but in its own way, it is absolutely perfect and unimprovable." The Herald Dispatch in Huntington, West Virginia shares the cheeseburger recipe from local favorite Jim's Steak & Spaghetti House....

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1 Comment | Posted by Robyn Lee, September 26, 2008 at 1:00 PM
Tagged: cheeseburgers, Jim's Steak and Spaghetti House, recipes, West Virginia

Gourmet Magazine's Best Burger Recipes

Gourmet shares 12 of their best burger recipes accompanied by beautiful hunger-inducing burger photos. There's something for everyone—even a bulgur burger for vegetarians....

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1 Comment | Posted by Robyn Lee, August 29, 2008 at 5:00 PM
Tagged: Gourmet, recipes

Burger Recipes for Your Grilling Pleasure

©iStockPhoto.com/timegoodwin You need some burger recipes for summer grilling season? We've dug up some of our favorite burger recipes—from the classic burger to a Tex-Mex version to one that features blue cheese as its signature flavor. Whatever your taste,...

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10 Comments | Posted by Adam Kuban, May 25, 2008 at 10:00 AM
Tagged: holidays, Memorial Day, recipes

Making White Manna–style Sliders at Home

Beef Aficionado Nick Solares, the guy who publishes Beef Aficionado, is on the same wavelength as I am: "Of all of the infinite varieties of hamburger I think that sliders are my favorite. There is just something about the...

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3 Comments | Posted by Adam Kuban, March 20, 2008 at 2:30 PM
Tagged: cooking, recipes, sliders, tiny hamburgers, White Manna

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