Entries tagged with 'recipes'
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22 Burger Recipes For National Burger Month

Here are 22 burger recipes that run the gamut form simple to complex, with representation from around the country, breaking regional borders, and indeed inter-species relations. Perhaps burgers are the key to world peace. Check out the individual recipes here, or click through the slideshow for a bigger look at the goods.

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Burger-inspired Recipe: Cheeseburger Salad

Chopped lettuce leaves + ground beef cooked with ketchup, yellow and spicy mustards, and barbecue sauce + diced tomatoes + cubed pickles + sliced red onion + hamburger bun croutons + grated cheddar = cheeseburger salad. (No Thousand Island dressing though; maybe that's overkill.) Ree Drummond of The Pioneer Woman has the recipe with loads of photos on her blog.

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Recipe for Deep Fried, Breaded Cheeseburgers from Behind the Bite

In his food blog Behind the Bites, Justin Gilbert shares engaging visual one-page recipes that go beyond your basic step-by-step photos. You may not need to see how ingredients are layered in a BBQ Crispy Chicken Wrap or see every ingredient in beef stew, but it makes the recipes easier to follow. Also, it looks cool.

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Cheeseburger Cocktail Recipe

Do you love cocktails as much as you love cheeseburgers? Then maybe you'll be into this recipe for a cheeseburger cocktail featuring rum, tomatoes, lettuce water, beef stock, bread crumbs, mustard powder, cheddar, pickle, and salt and pepper. ...Or maybe you won't be into it. Probably the latter.

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How to Make Dean Martin Burgers

Now we know how Dean Martin liked his burgers: bunless, with a side of bourbon. Here's his minimal burger recipe, tweeted by Shaun Usher of the blog Letters of Note. The recipe comes from the book The Celebrity Cookbook published in 1967. [via kottke.org]

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Burger Recipes and Cooking Tips for the Fourth of July

We shared some of our favorite Fourth of July recipes earlier this week on Serious Eats, but if you're still looking for burger ideas, here are some suggestions from The Burger Lab.

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A Blog of Burger Recipes for Every Country in the World

Learn about different cuisines around the world through the power of burger by reading Burgers Here and There, a blog documenting original burger recipes representing every country in the world—192 countries, as recognized by the United Nations. Burger blogger Linda Monach listed her guidelines for the project: recipes aren't necessary "authentic," but are inspired by the country's popular foods; ingredients are from local grocery stores, not ethnic or gourmet markets; and a burger is defined as a ground/shredded meat patty on top of a starchy base.

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Recipe of the Day: Cheeseburger Dumplings

[Photograph: Cathy Erway] Those aren't regular Chinese-style dumplings; they're stuffed with cheeseburger filling! Cathy Erway of Not Eating Out in New York shares her recipe for the filling made of sirloin steak seasoned with black pepper, Worcestershire sauce, and...

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The Burger Lab: The Fake Shack

More than enough has already been written about the Shack Burger from New York City's Shake Shack. I decided to recreate it at home, which meant I had to eat it, dissect it, deconstruct it, research it, eat it some more, rebuild it, break it down again, reconfigure it, taste it, eat it one more time, and finally reconstruct it again. Here are the results.

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Labor Day Grilling Recipes

[Flickr: wickenden] It's that time of the year again. Celebrate the end of summer fun by firing up the grill and slapping on some meat patties! Adam has grilling tips for burger-making n00bs. Here are some recipes to get...

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