More than enough has already been written about the Shack Burger from New York City's Shake Shack. I decided to recreate it at home, which meant I had to eat it, dissect it, deconstruct it, research it, eat it some more, rebuild it, break it down again, reconfigure it, taste it, eat it one more time, and finally reconstruct it again. Here are the results.
[Flickr: wickenden] It's that time of the year again. Celebrate the end of summer fun by firing up the grill and slapping on some meat patties! Adam has grilling tips for burger-making n00bs. Here are some recipes to get...
[Photograph: Ben Frank] Although I've expressed an aversion to cheese-stuffed burgers in the past, this minted chèvre-stuffed gyro burger by Ben Frank of I Ate That might make me change my mind. Instead of a gooey center that most...
Photograph: White on Rice Couple Diane and Todd of White on Rice Couple say they used to call their popular burger "magic meat" until they recently chose to change the name to "the hamburger loaded with umami" after that...
"This might be titled 'How to make hamburgers deliciously different!'" From Shelf Life Taste Test on Flickr Who wants burgers filled with cheese and covered in Hunt's tomato sauce? Yeah? ...Anyone? You can find this gem of a recipe...
Cheese & Burger Society is a collection of burger recipes and mega burger porn brought to you by the Wisconsin Milk Marketing Board. The website contains over 30 recipes featuring Wisconsin cheese with information on the different cheeses. Check...
Blue Bunny Ice Cream, best known for...well, its ice cream, has a surprisingly extensive recipe collection on its website. You can now make Duck a la Bordeaux Cherry Chocolate or a Chicken Curry Salad, all while using Blue Bunny products!...
Whenever I get the chance to use a photo of the Hamburger Fatty Melt, I take it. Every week on Serious Eats we hold a Weekend Cook and Tell where we suggest a cooking project for the weekend for...
New York Times interviewed 30 chefs to get tips on how to make the perfect burgers—what kind of meat, how to form it, how to cook it, and what kind of bun to use, along with related recipes. There's...
Even the buns are toasted in beef fat! Photograph by Kenji Alt. Kenji Alt recently emailed us about his latest burger masterpiece: a hand-chopped, dry-aged grass-fed burger that is basted with beef fat as it cooks. Now you can...
