Recipe for Deep Fried, Breaded Cheeseburgers from Behind the Bite

In his food blog Behind the Bites, Justin Gilbert shares engaging visual one-page recipes that go beyond your basic step-by-step photos. You may not need to see how ingredients are layered in a BBQ Crispy Chicken Wrap or see every ingredient in beef stew, but it makes the recipes easier to follow. Also, it looks cool.

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2 Comments | Posted by Robyn Lee, January 19, 2012 at 4:00 PM
Tagged: blogs, deep fried, recipes

Cheeseburger Cocktail Recipe

Do you love cocktails as much as you love cheeseburgers? Then maybe you'll be into this recipe for a cheeseburger cocktail featuring rum, tomatoes, lettuce water, beef stock, bread crumbs, mustard powder, cheddar, pickle, and salt and pepper. ...Or maybe you won't be into it. Probably the latter.

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1 Comment | Posted by Robyn Lee, November 8, 2011 at 8:00 PM
Tagged: burger weirdness, recipes

How to Make Dean Martin Burgers

Now we know how Dean Martin liked his burgers: bunless, with a side of bourbon. Here's his minimal burger recipe, tweeted by Shaun Usher of the blog Letters of Note. The recipe comes from the book The Celebrity Cookbook published in 1967. [via kottke.org]

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3 Comments | Posted by Robyn Lee, July 11, 2011 at 12:45 PM
Tagged: burger weirdness, Dean Martin, recipes

Burger Recipes and Cooking Tips for the Fourth of July

We shared some of our favorite Fourth of July recipes earlier this week on Serious Eats, but if you're still looking for burger ideas, here are some suggestions from The Burger Lab.

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Post a Comment | Posted by Robyn Lee, July 1, 2011 at 2:45 PM
Tagged: Fourth of July, holidays, recipes

A Blog of Burger Recipes for Every Country in the World

Learn about different cuisines around the world through the power of burger by reading Burgers Here and There, a blog documenting original burger recipes representing every country in the world—192 countries, as recognized by the United Nations. Burger blogger Linda Monach listed her guidelines for the project: recipes aren't necessary "authentic," but are inspired by the country's popular foods; ingredients are from local grocery stores, not ethnic or gourmet markets; and a burger is defined as a ground/shredded meat patty on top of a starchy base.

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Post a Comment | Posted by Robyn Lee, March 28, 2011 at 12:30 PM
Tagged: blogs, recipes

Recipe of the Day: Cheeseburger Dumplings

[Photograph: Cathy Erway] Those aren't regular Chinese-style dumplings; they're stuffed with cheeseburger filling! Cathy Erway of Not Eating Out in New York shares her recipe for the filling made of sirloin steak seasoned with black pepper, Worcestershire sauce, and...

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10 Comments | Posted by Robyn Lee, January 5, 2010 at 4:45 PM
Tagged: dumplings, Recipe of the Day, recipes

The Burger Lab: The Fake Shack

More than enough has already been written about the Shack Burger from New York City's Shake Shack. I decided to recreate it at home, which meant I had to eat it, dissect it, deconstruct it, research it, eat it some more, rebuild it, break it down again, reconfigure it, taste it, eat it one more time, and finally reconstruct it again. Here are the results.

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43 Comments | Posted by J. Kenji López-Alt, October 16, 2009 at 9:30 AM
Tagged: recipes, Shake Shack, The Burger Lab

Labor Day Grilling Recipes

[Flickr: wickenden] It's that time of the year again. Celebrate the end of summer fun by firing up the grill and slapping on some meat patties! Adam has grilling tips for burger-making n00bs. Here are some recipes to get...

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Post a Comment | Posted by Robyn Lee, September 4, 2009 at 2:45 PM
Tagged: grilling, holidays, recipes

How to Make a Minted Chèvre Stuffed Gyro Burger

[Photograph: Ben Frank] Although I've expressed an aversion to cheese-stuffed burgers in the past, this minted chèvre-stuffed gyro burger by Ben Frank of I Ate That might make me change my mind. Instead of a gooey center that most...

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Post a Comment | Posted by Robyn Lee, September 3, 2009 at 10:00 AM
Tagged: cheese-stuffed burgers, cheeseburgers, recipes

Blogwatch: The Ultimate Umami Burger

Photograph: White on Rice Couple Diane and Todd of White on Rice Couple say they used to call their popular burger "magic meat" until they recently chose to change the name to "the hamburger loaded with umami" after that...

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1 Comment | Posted by Robyn Lee, August 25, 2009 at 9:00 AM
Tagged: Blogwatch, recipes, Vietnamese