Utah's pastrami-topped burgers have been discussed at length on A Hamburger Today, particularly those at the mini-chain Crown Burger. There, the pastrami is thinly sliced and piled high, looking like a tangle of lunchmeat atop a thin patty. But at Mathieu Palombino's Bowery Diner, the pastrami-topped Bowery Burger sports a thick slice of the stuff. More

It's time to put the spotlight on Utah's pastrami burger—specifically the one from Crown Burgers. More

Los Angeles is famous for its In-N-Out style burgers, but could just as well be known for its pastrami burgers. The Hat has been serving them up for almost 60 years. More

Pastrami-topped burgers are something of a state dish in Utah, but as a child of New York, I'm inherently snobby about pastrami. I couldn't reconcile how two of my favorite meat products could fit together and result in anything other than an overblown mess. This week I set out to make a pastrami burger that would allow the flavor of the burger itself to shine through. More

Not quite a pastrami burger: Brennan & Carr's Gargiulo Burger is topped with roast beef. A fun piece by John T. Edge in the New York Times this morning on the pastrami burger culture in Salt Lake City (and... More