I took my first bite, trying as hard as I could to avoid making a mess, but it was inevitable. Beefy juices dripped down to my chin and onto the picnic table. Perfectly melted cheese oozed out of the edges, coating my fingers in its salty, tangy trap. The bun, soft, shiny, slightly sweet, and perfectly toasted, holds the whole thing together just so, but yields into tender butteriness in your mouth. The state of Texas and the city of Dallas in particular are havens for burger lovers of all shapes and sizes, but despite a week of great burgers and barbecue across the state, this is the one that I still dream about.