Today's special burger at Rub BBQ is the Piccadilly Burger ($7.50), a classic Rub house burger topped with aged cheddar cheese and a spicy, green tomato piccadilly relish. It will be available for dinner from 6 to 9 p.m. 208... More
A confession: I am ignorant of the supposed wonders of Costco. There were none around me when I was a kid, and when I moved to NYC, I simply didn't have the room to stock up on a year's supply of toilet paper. SE'rs have raved about the bulk superstore in numerous Talk topics, proclaiming its high-quality, low-cost food, but my friend Matty Jacobs's annual rooftop cookout made me a believer. More
After Burger King's successful debut of their modernized Whopper-centric restaurant concept Whopper Bar last March at Universal CityWalk in Orlando, they've since opened Whopper Bars in South Beach, Memphis, Spain, Venezuela, Singapore, and their latest, largest, two-story flagship location in New York City by Times Square. What's special about the New York location? Giant pizza burgers. More
[Photograph: Nicholas Chen] In the burger world, Google is probably best known for offering Krispy Kreme doughnut bacon cheeseburgers. But their normal burgers are worth a mention too, as Nicholas Chen of My Inner Fatty found out yesterday when... More
[Photographs: Robyn Lee] Last night I tried the Monday night special Bagel Burger at Rub BBQ topped with raw paper-thin slices of red onion on a caper dill cream cheese-smeared toasted bagel. I skipped the optional house smoked lox,... More
Today's special burger at Rub BBQ is the Bagel Burger ($9.25), a Rub burger topped with caper dill cream cheese and sliced red onion, served on a toasted bagel. You can add house smoked lox for $1. It will be... More
[Photographs: Robyn Lee] When I review a burger for AHT I prefer to go for something basic, if given the choice. But when I went to SarahJames in Bed-Stuy last Saturday, I wasn't thinking, "Hey, I should review their... More
I've blogged about pizza and burgers for years. So of course I've seen a fair share of pizzaburgers on various diner and burger joint menus. I've never eaten one—if I have, it was so long ago I don't remember. Maybe it was the purist in me that held me back from mixing two perfectly excellent dishes that can (and some say should) otherwise stand on their own. That all changed last night, when I found myself at Soup Burg on Manhattan's Upper East Side. More
Half-pound Kobe burger from Zaitzeff. [Photograph: Robyn Lee] AHT-approved New York City burger joint Zaitzeff is expanding beyond its Financial District and East Village locations with a new Murray Hill on 2nd Avenue between 38th Street and 39th Street,... More
Today's special burger at Rub BBQ is the Primanti Brothers-Style Burger ($9.25), a Rub house burger topped with coleslaw and french fries, served on thick cut Italian bread. It's inspired by the famous Pittsburgh-based sandwich shop (read a review of... More
