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Entries tagged with 'molecular gastronomy'
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The Blumenburger — The Most Labor-Intensive Hamburger Ever

The burger recipe in Heston Blumenthal's new cookbook involves 32 ingredients, has you making your own buns and customized cheese slices, and takes 30 hours, 4 minutes to complete. Is it worth it? Kenji Alt investigates.

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22 Comments | Posted by J. Kenji Lopez-Alt, May 12, 2008 at 8:30 AM
Tagged: cooking, Heston Blumenthal, J. Kenji Alt, molecular gastronomy

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