Michael Symon proved he's a force to be reckoned with at the 2014 South Beach Wine and Food Festival Burger Bash with his fourth People's Choice Award win. Shake Shack nabbed the Judges' Award.
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Congratulations to Michael Symon of Cleveland's B Spot for winning the People's Choice Award at last Friday's South Beach Wine and Food Festival Burger Bash for the third year in a row. This year he made the Porky Burger, a pork and bacon burger topped with pulled pork and coleslaw. Last year he won for his Yo! Burger topped with fried salami, provolone cheese, shasha sauce, and pickled onion; the year before he won for his Fat Doug burger topped with Swiss, pastrami, and coleslaw.
Michael Symon had already made it as a serious culinary and television star before he opened B Spot, his fast casual burger mini-chain in his hometown of Cleveland. As far as I'm concerned, these burgers are his crowning achievement.
Congratulations to the winners of last night's Amstel Light Burger Bash at the South Beach Wine & Food Festival in Miami. For the second year in a row, Michael Symon won the People's Choice Award, this time for his Yo! Burger topped with fried salami, provolone cheese, shasha sauce, and pickled onion. He also won the award for Best Dressed Burger. The Yo! Burger is available at Symon's Ohio-based burger joint, B Spot (reviewed on AHT last year).
[Photos: Nikki Goldstein] B Spot 28699 Chagrin Boulevard, Woodmere, OH 44122 (map); 216-292-5567; bspotburgers.com Cooking Method: Grilled, finished on flat top Short Order: Symon's beefy spin on the Italian Sub is a must-try for meat lovers. Pick the Lola...