Sweet baby Jesus, yes. That's what I thought when I first watched this video of a burger/meaty sandwich bomb being made at a street cart in Caracas, Venezuela, and I didn't even know exactly what was being put on...
A week ago, we gave the world the Hamburger Fatty Melt. And all the ingrates out there could do was ask, "Where's the bacon?" Fine. We're not above pandering. Get a load of The Bacon Hamburger Fatty Melt and the DOUBLE Bacon Fatty Melt.
What kind of burger can you get for 180,000 South Korean won, or about $130? Joe McPherson of South Korea-based food blog ZenKimchi eats at the W Seoul Walkerhill Hotel with Jennifer Flinn of Fat Man Seoul to find...
AHT reader Curtis R. gave us a heads up about Heart Attack Grill (warning: website automatically plays music) in Chandler, Arizona, the appropriately name three-year old burger restaurant whose motto is, "Taste Worth Dying For." Burgers topped with cheese,...
eveningnews24.co.uk It's not a wedding cake shaped like a burger, but simply, a giant burger in place of the central wedding cake. Tom and Kerry Watts of Poringland, England, served a 19 kilogram (42 pound) cheeseburger at their wedding reception...
At food coach Sunshine Express in Anchorage, Alaska, you can order burgers with one to three pounds of meat. But you can't get fries with that; owner and chef Linda Merren says, "I want to keep things healthy. A nice...
Photograph taken by Michelle Felter from Sikeston Standard Democrat Stan's Wagon Wheel in Sikeston, Missouri, is offering a 7-pound "Frankenstein" burger for free, plus a $100 prize, if the customer can eat the whole thing in one sitting under an...
The pricey burger is for charity, and it's only available in one Burger King in West London once a week. Here's what it's made up of: The fine ingredients of what is called simply 'The Burger' include Wagyu beef, white...
The Forbes Traveler has an article on America's most expensive burgers. It features the Wall Street Burger Shoppe burger that Adam mentioned earlier this week as well as the famous short rib–truffle-stuffed creation by Daniel Boulud. But most outrageous, and...
