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Grilled: Mark Estee of Burger Me! in Reno, Nevada

Erin Jackson Post a comment

In this edition of "Grilled", we're talking burgers with Mark Estee of Burger Me! (Reno, Nevada and Truckee, CA). More

Grilled: Joshua Spiegelman and Lynn Gorfinkle of Roam Artisan Burgers, San Francisco

AHT: San Francisco Erin Jackson 3 comments

In this edition of "Grilled", Joshua Spiegelman and Lynn Gorfinkle of Roam Artisan Burgers in San Francisco talk about their burger preferences, share some burger-making tips, and more. More

Grilled: J. Dean Loring of Burger Lounge

Grilled Erin Jackson 4 comments

This time on "Grilled", we're talking burgers with J. Dean Loring, CEO & Co-Founder of Burger Lounge, a fast-causal chain with a dozen locations (eight in San Diego, four in LA). More

Grilled: Tom McKern of Zombie Burger in Des Moines, IA

Grilled Erin Jackson 1 comment

This time on "Grilled", our Q&A series with chefs, writers, and other food lovers, we're getting to know Executive Chef Tom McKern of Zombie Burger + Drink Lab in Des Moines, IA. More

Grilled: Mike Im of Mike's Burger House in Phnom Penh, Cambodia

Grilled Jennifer Kikoler 6 comments

Mike Im is the burger mayor of Phnom Penh. His restaurant, Mike's Burger House, brings together Mike's Cambodian life and his American life. More

Grilled: Zakary Pelaccio, Chef/Owner of Fatty 'Cue and Fatty Crab

Grilled Robyn Lee 3 comments

Today in our "Grilled" Q&A series, get to know Zakary Pelaccio, award-winning chef and founder of the Fatty Crew family of restaurants based in New York City and author of upcoming recipe book Eat With Your Hands. He participated in last week's Amstel Light Burger Bash at the South Beach Wine & Food Festival as Amstel Light's official Burger Bash chef. More

Grilled: Todd Brock, Atlanta Correspondent

Grilled The Serious Eats Team 5 comments

"Grilled" is our series of Q&As of burger-related people. It's been a while since we've done these regularly, but we're starting up again by interviewing our contributors so you can get to know the people behind our site. Today we're grilling Todd Brock, our Atlanta correspondent since last December. More

Grilled: Erin Jackson, San Diego Correspondent

Grilled The Serious Eats Team 9 comments

"Grilled" is our series of Q&As of burger-related people. It's been a while since we've done these regularly, but we're starting up again by interviewing our contributors so you can get to know the people behind our site. Today we're grilling Erin Jackson, our San Diego correspondent since last August. She also covers the San Diego pizza scene at Slice. More

Grilled: Adam Lindsley, Seattle/Portland Correspondent

Grilled The Serious Eats Team 3 comments

"Grilled" is our series of Q&As of burger-related people. It's been a while since we've done these regularly, but we're starting up again by interviewing our contributors so you can get to know the people behind our site. Today we're grilling Adam Lindsley, our Seattle and Portland burger correspondent since last November (but who will focus on Portland from now on since he recently moved there). He's impressively pulled triple-duty at Serious Eats; you can check out his pizza reviews at Slice and his soda taste tests at Serious Eats: Drinks. More

Grilled: Lacey Muszynski, Milwaukee Correspondent

Grilled The Serious Eats Team 3 comments

"Grilled" is our series of Q&As of burger-related people. It's been a while since we've done these regularly, but we're starting up again by interviewing our contributors so you can get to know the people behind our site. Today we're grilling Lacey Muszynski, who checks in every other week with a new Milwaukee burger review. You can also check out her milkshake reviews (they go hand-in-hand with burgers!) at Serious Eats: Drinks. More

Grilled: Adam Kuban, Founder of AHT

Grilled The Serious Eats Team 12 comments

"Grilled" is our series of Q&As of burger-related people. It's been a while since we've done one, but with all the new people reading the site (or so we hope), we think it's time to introduce you to all our contributors, starting with AHT's founder, Adam Kuban (who's also the founder of our pizza blog, Slice). More

Grilled: George Frangos of Farm Burger in Decatur, GA

Grilled Damon Gambuto 3 comments

When I first heard about Farm Burger in our man Daniel's review I was immediately transported back to my youth when I'd spend time up at my elementary school's small farm and learn where all that stuff in the supermarket... More

Grilled: Camille Ford, Host of 'Food Wars'

Grilled BurgerConquest 27 comments

Today our burger blogging friend Rev Ciancio of Burger Conquest interviews Camille Ford, host of Travel Channel's Food Wars and huge burger lover. You can watch Food Wars on Wednesday nights at 10 p.m. ET. (And if you missed it... More

Grilled: Yianni of The Meatwagon in London

Grilled Ibrahim Salha 11 comments

[Photographs: Ibrahim Salha, unless otherwise noted] Since writing about The Meatwagon in April, London's favorite burger truck has gone from strength to strength. As well as a regular gig in the garden of The Florence Pub (and a couple of... More

Video: Marcus Samuelsson Talks About 'Top Chef Masters,' Burgers, and More

AHT: Chicago Robyn Lee 2 comments

In this interview from Chicago Tribune, chef Marcus Samuelsson of C-House and Marc Burger in Chicago talks about winning Top Chef Masters, his best meal in Chicago, the World Cup, and burgers (starts around the 3 minute mark). In... More

Grilled: Adam Fleischman, Owner of Umami Burger in Los Angeles

Grilled Damon Gambuto 4 comments

[Photograph: Damon Gambuto] In this installment of our burger interview series, I sit down with burger impresario Adam Fleischman of Umami Burger. I can barely believe it was just a short while back that Adam, a regular AHT reader, gave... More

Video: Southern Foodways Alliance's Oral History on C. F. Penn Hamburgers (Decatur, AL)

Robyn Lee 4 comments

As part of Southern Foodways Alliance's oral history project, they interviewed Dr. Franklin Penn, co-owner of C. F. Penn Hamburgers in Decatur, Alabama, maker of slug burgers (burgers made of beef and filler). Penn's grandfather opened the restaurant in... More

Grilled: Zeke and Blork of The Montreal Burger Report

Grilled The Serious Eats Team 4 comments

In our latest Grilled we interview Chris "Zeke" Hand and Ed "Blork" Hawco, the duo behind Montreal Burger Report, a weekly podcast on burgers in Montreal. You can listen to the episodes on their website or, if you live in... More

Video: Conan O'Brien Loves In-N-Out Burger

Robyn Lee 1 comment

It seems like The Tonight Show host Conan O'Brien heeded Tom Hank's recommendation earlier this month to eat at In-N-Out Burger. In last night's episode he revealed that, aside from discovering that Los Angeles is full of great burgers,... More

Video: Tom Hanks Professes Love for In-N-Out on 'The Tonight Show with Conan O'Brien'

Robyn Lee 6 comments

"There's an In-N-Out Burger Mobile, which—look, Batman did not have a better thing." —Tom Hanks Last night on The Tonight Show with Conan O'Brien actor Tom Hanks recommended that the new-to-Los-Angeles O'Brien eat at In-N-Out Burger. During the interview Hanks... More

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