Entries tagged with 'interviews'
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Grilled: Todd Brock, Atlanta Correspondent

"Grilled" is our series of Q&As of burger-related people. It's been a while since we've done these regularly, but we're starting up again by interviewing our contributors so you can get to know the people behind our site. Today we're grilling Todd Brock, our Atlanta correspondent since last December.

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Grilled: Erin Jackson, San Diego Correspondent

"Grilled" is our series of Q&As of burger-related people. It's been a while since we've done these regularly, but we're starting up again by interviewing our contributors so you can get to know the people behind our site. Today we're grilling Erin Jackson, our San Diego correspondent since last August. She also covers the San Diego pizza scene at Slice.

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Grilled: Adam Lindsley, Seattle/Portland Correspondent

"Grilled" is our series of Q&As of burger-related people. It's been a while since we've done these regularly, but we're starting up again by interviewing our contributors so you can get to know the people behind our site. Today we're grilling Adam Lindsley, our Seattle and Portland burger correspondent since last November (but who will focus on Portland from now on since he recently moved there). He's impressively pulled triple-duty at Serious Eats; you can check out his pizza reviews at Slice and his soda taste tests at Serious Eats: Drinks.

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Grilled: Lacey Muszynski, Milwaukee Correspondent

"Grilled" is our series of Q&As of burger-related people. It's been a while since we've done these regularly, but we're starting up again by interviewing our contributors so you can get to know the people behind our site. Today we're grilling Lacey Muszynski, who checks in every other week with a new Milwaukee burger review. You can also check out her milkshake reviews (they go hand-in-hand with burgers!) at Serious Eats: Drinks.

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Grilled: Adam Kuban, Founder of AHT

"Grilled" is our series of Q&As of burger-related people. It's been a while since we've done one, but with all the new people reading the site (or so we hope), we think it's time to introduce you to all our contributors, starting with AHT's founder, Adam Kuban (who's also the founder of our pizza blog, Slice).

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Grilled: George Frangos of Farm Burger in Decatur, GA

When I first heard about Farm Burger in our man Daniel's review I was immediately transported back to my youth when I'd spend time up at my elementary school's small farm and learn where all that stuff in the supermarket...

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Grilled: Camille Ford, Host of 'Food Wars'

Today our burger blogging friend Rev Ciancio of Burger Conquest interviews Camille Ford, host of Travel Channel's Food Wars and huge burger lover. You can watch Food Wars on Wednesday nights at 10 p.m. ET. (And if you missed it...

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Grilled: Yianni of The Meatwagon in London

[Photographs: Ibrahim Salha, unless otherwise noted] Since writing about The Meatwagon in April, London's favorite burger truck has gone from strength to strength. As well as a regular gig in the garden of The Florence Pub (and a couple of...

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Video: Marcus Samuelsson Talks About 'Top Chef Masters,' Burgers, and More

In this interview from Chicago Tribune, chef Marcus Samuelsson of C-House and Marc Burger in Chicago talks about winning Top Chef Masters, his best meal in Chicago, the World Cup, and burgers (starts around the 3 minute mark). In...

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Grilled: Adam Fleischman, Owner of Umami Burger in Los Angeles

[Photograph: Damon Gambuto] In this installment of our burger interview series, I sit down with burger impresario Adam Fleischman of Umami Burger. I can barely believe it was just a short while back that Adam, a regular AHT reader, gave...

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