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Are These the Top 10 In-N-Outs in America?

Erin Jackson 21 comments

The Daily Meal recently published a list of the top 10 In-N-Out outposts in the country, from the always-busy location in Fisherman's Wharf, to a long-standing location with scenic mountain views. Did your favorite make the list? More

In-N-Out Opens Replica Burger Stand as a Tribute to Their 66-Year History

Erin Jackson 2 comments

Attention In-N-Out fans: a 100-square foot replica of the very first In-N-Out burger stand recently opened in Baldwin Park, CA. More

The Monkey Style Burger, an In-N-Out Burger Topped with Animal Style Fries

Robyn Lee 15 comments

Try to order a Monkey Style burger at In-N-Out and you'll be refused. But you can order Animal Style fries (fries topped with cheese, spread, and grilled onions) and a burger separately and combined them yourself. More

Burger City Guides: Michael Mina's Favorite Burgers in San Francisco

AHT: San Francisco Allegra Ben-Amotz 3 comments

Although chef Michael Mina has restaurants all over the country, he's chosen the Bay Area as a home base to grow his website Cook Taste Eat and to keep close to some of the burgers he loves best. Here are five of his favorite burgers in San Francisco. More

Shake Shack Coming to Las Vegas Next Year

Robyn Lee 10 comments

Today, Shake Shack announced they'll be opening in Las Vegas at the end of 2014. We'll finally be able to do a real side-by-side In-N-Out vs. Five Guys vs. Shake Shack taste test. More

In-N-Out President Lynsi Torres is America's Youngest Female Billionaire

Robyn Lee 4 comments

Thanks to the power of cheap and reliable fast food burgers (and a huge secret menu), the title for America's youngest female billionaire goes to Lynsi Torres, the 30-year-old president and owner of In-N-Out and granddaughter of In-N-Out's founders Harry and Esther Snyder. This week, Bloomberg profiled the the media-shy Torres. More

Staff Picks: Our Favorite Fast Food Burgers

The Serious Eats Team 55 comments

Our favorite fast food burgers—which we defined as burgers you can order at a counter or drive-thru—include good old McDonald's, fast casual SmashBurger, lots of In-N-Out, and more. What are your favorite fast food burgers? More

Burger City Guides: Jason McLeod's Favorite Burgers in San Diego

AHT: San Diego Erin Jackson 6 comments

Jason McLeod is San Diego's first Michelin-starred chef, but he's not above naming In-N-Out's Double-Double (Animal Style) as his go-to burger. When he's not scarfing down mustard-grilled patties, he loves a good, classic burger on a top-notch bun, preferably topped with some unique pickles. Read on for his top five burger picks in San Diego. More

In-N-Out Still Traveling the World With Latest Pop-Up in London

Robyn Lee 10 comments

The last time we heard of an In-N-Out pop-up, they were in Singapore (and previously in Tokyo, Sydney, and Shanghai). Today, the chain set up their latest pop-up in Hendon, London, for four hours at Florence Cafe. More

In-N-Out Severs Ties with Beef Supplier Over Inhumane Treatment

Robyn Lee 18 comments

On Monday, the USDA temporarily shut down Central Valley Meat Co. slaughterhouse in Hanford, California, after animal welfare videos showed inhumane treatment of livestock. More

Burger City Guides: Kenny Bowers' Favorite Burgers in Dallas-Fort Worth

AHT: Dallas Allegra Ben-Amotz 5 comments

Boston native Kenny Bowers has been a fixture of the Dallas food scene for so long—going on 20 years—he's practically a true Texan. The chef's Frisco burger joint has received rave reviews and shows no signs of slowing. Kenny is in Dallas to stay, and after taking his top five tour, you just might be convinced to stick around, too. More

Things I Wish Existed: Shake Shack Double Double Animal Style

J. Kenji López-Alt 20 comments

What's the best part of a Shake Shack hamburger? It's the beef and bun. The high-quality, custom-blended, perfectly seared, juicy and tender beef, along with the buttery Martin's Potato Rolls, right? The best part of an In-N-Out burger, on the other hand, is the ability to Animal Style-ify it. That is, the ability to order any burger sizzled on the griddle in mustard with caramelized onions, extra pickles, and In-N-Our "Spread" (a.k.a. Thousand Island Dressing). My mission this week: Create and consume the world's first Shake Shake Double Double Animal-Style. More

Tomorrow, In-N-Out Coming to Singapore for One-Day Pop Up

Robyn Lee 4 comments

In-N-Out has teased burger lovers with promotional events in Shanghai, Tokyo, and Sydney, and now they're hitting up Singapore for a one-day pop-up event tomorrow afternoon. More

Burger City Guides: Anthony Myint's Favorite Burgers in San Francisco

AHT: San Francisco Allegra Ben-Amotz 3 comments

Mission Bowling Club's Anthony Myint is known for many things—as a pioneer in the charitable restaurant business, a cookbook author, and an influential chef—but his burger might just be his crowning achievement. He's a little shy about its $14 price tag (only $10 at happy hour!), so when we asked for his top five burgers in the city, he named a range. More

Burger City Guides: David Myers's Favorite Burgers in Los Angeles

Top 5 Allegra Ben-Amotz 10 comments

David Myers knows a thing or two about burgers. After cutting his teeth working at a three Michelin-starred restaurant in France, then under Daniel Boulud, he set out to bring his own creation to Los Angeles. It took years of training and a rumored 11 tries to get Comme Ça's version just right, by treating it like a steak, but David says it's really his mom that taught him how to make what The New York Times has deemed a perfect burger (and we agree). Here are his top five burgers in Los Angeles. More

Video: The Foie Gras-Topped Double Duck from In-N-Out

Robyn Lee 7 comments

Top a Double-Double from In-N-Out with foie gras and you've got a Double Duck. In this video, actor and comedian David Ury "orders" the (nonexistent secret menu item) Double Duck at In-N-Out for what sounds like $172.50, and explains that you only have until July 1 to get it in California, when the California law banning the sale of foie gras goes into effect. More

Chain Reaction: My First Time at In-N-Out

Chain Reaction Todd Brock 56 comments

Was it life-changing? No. It was really, really, really good fast food. And then I had a revelation of my own. More

What Should an In-N-Out Virgin Order?

Todd Brock 55 comments

I'll be heading to Texas for the Memorial Day Weekend, and in the past, that has meant a burger run to some obscure restaurant that I've read about in Hamburger America or seen on TV or found referenced in some weird online carnivore chatroom. Now that In-N-Out have set up shop in the Lone Star State, I know exactly where I'm headed. But I don't know what I'm getting. More

Adventures at In-N-Out: We Make a Shooter's Sandwich with 16 Burger Patties

J. Kenji López-Alt 42 comments

The Shooter's Sandwich and the In-N-Out Double Double Animal Style. What happens when you take the world's most awesomest fast food burger and combine it with the world's most awesomest sandwich? Serious Eats Senior Managing Editor Carey Jones and I were about to find out. More

Dear AHT: In-N-Out in Tokyo for a One-day Pop-up Event

Dear AHT Robyn Lee 9 comments

Today In-N-Out held a one-day pop-up event in Tokyo, similar to In-N-Out's previous pop-ups in Shanghai and Sydney. AHT reader Carl Nordell sent us a recap of the event with photos. Thanks, Carl! More

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