Clicking in to the AHT inbox today, we've got another great message and fact-filled set-'em-straight from Barry Popik! Grab a coffee and get ready to scroll. —AK This story has gotten completely absurd, involving bad journalism (Texas Monthly is not...
Any publication that dares back one party in the contentious issue of where the hamburger was invented had better be prepared for blowback. AHT received some collateral damage when this Barry Popik bomb landed in our inbox. It's not true.......
One of the nation's most important hamburger institutions, Louis' Lunch lays claim to having invented the dish we love so much. The burger here is known more for its isn'ts than anything else. It isn't served on a bun but on slices of toast. It isn't served with condiments. It is, however, a unique contribution to America's national cuisine
For $1, you could own a burger joint like this. This one's in Dayton, Ohio, but there's an old White Tower for sale in Toledo. There's a White Tower in Toledo, Ohio, for sale for $1, but the catch...
AHT's Nick Solares makes the two-stop pilgrimage to New Jersey for White Mana in Jersey City and White Manna in Hackensack. See how the sliders at each historic burger joint stack up.
Man does not live by burger alone. Were that the case, we'd all blindly consume the stale-bunned, hockey pucks at the nearest McKing. True burger fans hunger for a deeper understanding of their favorite food, and, luckily, two books that...
The other week, we mentioned that our friend George Motz would be on ABC news discussing burgers. Here's a clip of his appearance: A Major Beef! Who Invented the Hamburger? [ABCnews.com]...
Photograph from the Flickr photostream of the real janelle Remember all that hullaballo about the birthplace of the burger? How New Haven, Connecticut, and Athens, Texas, were going back and forth on this? How Josh "Mr. Cutlets" Ozersky wrote...
Dear AHT readers, Wassup?!? Adam here. So I've mentioned it before, and blah blah blah, but A Hamburger Today is now part of SeriousEats.com, where I'm working as managing editor. No reason to worry that this site will change in...
Oooh, boy. Burger expert Josh "Mr. Cutlets" Ozersky rears his head in the Los Angeles Times with an op-ed piece on the recent kerfuffle about the burger's birthing grounds. Mr. Ozersky's comments are borne of the research he's doing for...
