Not quite a pastrami burger: Brennan & Carr's Gargiulo Burger is topped with roast beef. A fun piece by John T. Edge in the New York Times this morning on the pastrami burger culture in Salt Lake City (and...
"Gyenari should rethink this American-style 'gourmet' burger and look toward the Korean side of the fusion equation." Gyenari 9450 Washington Boulevard, Culver City CA 90232 (map); 323-782-8331; gyenari.com Cooking Method: Charbroiled Short Order: A tragically hip lounge and Korean barbecue...
Yes. We've seen it. You can stop emailing us about it now. The Fifth-Third Burger is a 1.66-pound burger thing that's available at the West Michigan Whitecaps Fifth Third Ballpark in Comstock Park, Michigan. It's got a bunch of...
Today in the New York Post, Steve Cuozzo raves up Five Napkin Burger, but more interesting is his "overrated" list: Corner Bistro: "... not a dish you couldn't make yourself at home with supermarket meat." Right you are, Mr....
Page Six Page Six features cheeseburger spring rolls in their article on new classics—comfort food with a modern twist—found in New York City's restaurants. More about the spring rolls, which you can get at Delicatessen: What’s not to like about...
To celebrate the upcoming Olympic Games in Beijing, McDonald's is beefing up its menus around the world. The "China Menu" in Colombia and Argentina will offer the Beijing Burger—a patty topped with chop suey and ginger sauce on a bun...
You've got bacon burgers, cheeseburgers, burgers with fried eggs. Beets. All manner of toppings. But have you ever had a burger with a hot dog on it?!? I didn't think so. Apparently, this thing is available in jolly ol'...
The Houston Press Here's a new one on the fusion-burger front: A bulgoki burger. Robb Walsh, food writer for the Houston Press, found this thing at the a Korean-owned restaurant called Burger House on the Gulf Freeway. The bulgoki...
Photograph from jsmooth995 on Flickr Jason "Off the Broiler" Perlow hits Hamburgão, a Brazilian hamburger joint in Newark, New Jersey. As Perlow says, "Brazilians are quite serious about their junk food. They love to stack sandwiches high with all...
Photo essay from Neon Epiphany. In a stunning turn of events that may shake the very foundations of burgerological anthropology, A Hamburger Today has been presented with credible new evidence that the first burger to use a Krispy Kreme...
