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Grilled: John T. Edge

Ladies and gentlemen, it's been a while since we "Grilled" someone here on AHT. Sorry 'bout that. But we're back, and with a most illustrious guest indeed. John T. Edge is the author of one of AHT's favorite burger books,...

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4 Comments | Posted by Adam Kuban, May 29, 2007 at 1:36 PM
Tagged: Alabama, food writers, Grilled, Louisiana, Mississippi, New Orleans, Texas

Grilled: Peter Meehan

After a brief hiatus, ladies and gentlemen, Grilled is back. This week's installment is Peter Meehan, who has discovered and relayed the news of some of New York's finest burgers in the pages of the New York Times. Because he...

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2 Comments | Posted by Adam Kuban, December 18, 2006 at 11:55 AM
Tagged: California, Chicago, Connecticut, Flavor Guides, food writers, Grilled, Illinois, NYC, SF, Wisconsin

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