The highlight of Plouf Plouf's bacon and wild mushroom-topped duck burger is the side of fries that comes with it.
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Duck meat, perhaps the most profoundly meaty of all fowl, makes a fine stand-in for a traditional beef patty in this burger at Cindy's Backstreet Kitchen. Ginger, scallions, hoisin, and soy sauce along with braised shiitake mushrooms give the burger its "Chinatown" moniker.