Entries tagged with 'cooking'
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Burger Maker/Storage Set

Freezing patties isn’t ideal, but whose life is conducive to grinding fresh beef each time you want to make burgers at home? This set looks like it might be a good compromise between optimum flavor and convenience. Simply place your...

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2 Comments | Posted by Adam Kuban, November 17, 2008 at 7:00 PM
Tagged: burger merchandise, cooking, tools

The Paupered Chef's Quick Flipped Fat Burger

"Everything was going well until we noticed the incredible amount of fat that was accumulating in the pan." Nick Kindelsperger and Blake Royer of The Paupered Chef made quick-flipped fat burgers out of home-ground meat using Harold McGee's technique where...

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3 Comments | Posted by Robyn Lee, September 3, 2008 at 4:30 PM
Tagged: Blake Royer, cooking, Nick Kindelsperger, The Paupered Chef

How to Make a Perfect Burger

MSN Lifestyle features tips for how to make a perfect burger, including a guide to different ground meats and recommendations for condiments beyond basic ketchup....

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6 Comments | Posted by Robyn Lee, August 20, 2008 at 5:00 PM
Tagged: cooking, tips

The Blumenburger -- The Most Labor-Intensive Hamburger Ever

The burger recipe in Heston Blumenthal's new cookbook involves 32 ingredients, has you making your own buns and customized cheese slices, and takes 30 hours, 4 minutes to complete. Is it worth it? Kenji Alt investigates.

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41 Comments | Posted by J. Kenji López-Alt, May 12, 2008 at 8:30 AM
Tagged: cooking, Heston Blumenthal, J. Kenji Alt, molecular gastronomy

Making White Manna–style Sliders at Home

Beef Aficionado Nick Solares, the guy who publishes Beef Aficionado, is on the same wavelength as I am: "Of all of the infinite varieties of hamburger I think that sliders are my favorite. There is just something about the...

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3 Comments | Posted by Adam Kuban, March 20, 2008 at 2:30 PM
Tagged: cooking, recipes, sliders, tiny hamburgers, White Manna

Before You Grill, Heed This Advice

Before I founded AHT and really started exploring Burgerworld, I was like most home cooks when it comes to this most delicious and iconic American dish. Yes, I bought the ground chuck in the grocery store, thinking it was...

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2 Comments | Posted by Adam Kuban, May 23, 2007 at 2:21 PM
Tagged: Adam, cooking

Cooked: The Juicy Loosey

Follow along, step-by-step, in mind-numbing detail. If that's your bag. After the jump. The takeaway: Since I've not had a true Jucy Lucy from Matt's Bar, I can't say for sure, but making this burger at home is almost...

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7 Comments | Posted by Adam Kuban, May 2, 2007 at 12:41 PM
Tagged: Adam, cheese-stuffed burgers, cooking, Jucy Lucy, recipes

Shrimp Cocktail Burger

The above photo comes to us from AHT reader Marc B., who says, "I ran across your site today and enjoyed it greatly. Also thought you might enjoy taking a look at this burger I put together a while...

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3 Comments | Posted by Adam Kuban, August 7, 2006 at 12:00 PM
Tagged: Adam, burger weirdness, cooking, Dear AHT, photo gallery, reader response

Recipe: Cinco de Mayo Burger

Happy Cinco de Mayo, Hamburguesa Hombres and Hombrettes! Here's a recipe for a South of the Border–inspired burger, as adapted from the Better Homes & Gardens Grilling Cookbook. [Note: What makes this Cinc-nifico is the "Mexican Ketchup." Other than that,...

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2 Comments | Posted by Adam Kuban, May 5, 2006 at 11:38 AM
Tagged: cooking, recipes

We Made the Roethlis-Burger

After the Super Bowl, we claimed we'd make a Roethlis-Burger if the Steelers won. Well, they won and we decided to follow through on our end of the bargain. Since we're so late, we decided to video the whole thing....

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2 Comments | Posted by Matt Jacobs, March 22, 2006 at 10:38 AM
Tagged: cooking, megaburgers, recipes

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