Burger from The Spotted Pig. Recently after talking to my dad about an excellent burger that I got at a local restaurant, my dad told me that “ You really should get your burger cooked more than medium-rare.” I...
Clicking in to the AHT inbox today, we've got a quick flash of brilliance from J. Kenji Alt. Just tried something that I'm surprised has never occured to me in the past:I happened to have some scraps from some dry-aged...
Photograph by Kenji Alt. Food writer Kenji Alt continues his coverage of serious burger-making tips and burger porn with his latest post on GoodEater.org, where he shows us the secrets behind the $18 local grass-fed burger from Craigie on...
A new product in Sur La Table's catalog is their 'Slider' Mini-Burger Tools. The line includes a burger press ($25), a burger grilling basket ($25), and a bun cutter ($5). You could also just, like, form the patties with your...
Freezing patties isn’t ideal, but whose life is conducive to grinding fresh beef each time you want to make burgers at home? This set looks like it might be a good compromise between optimum flavor and convenience. Simply place your...
"Everything was going well until we noticed the incredible amount of fat that was accumulating in the pan." Nick Kindelsperger and Blake Royer of The Paupered Chef made quick-flipped fat burgers out of home-ground meat using Harold McGee's technique where...
MSN Lifestyle features tips for how to make a perfect burger, including a guide to different ground meats and recommendations for condiments beyond basic ketchup....
The burger recipe in Heston Blumenthal's new cookbook involves 32 ingredients, has you making your own buns and customized cheese slices, and takes 30 hours, 4 minutes to complete. Is it worth it? Kenji Alt investigates.
Beef Aficionado Nick Solares, the guy who publishes Beef Aficionado, is on the same wavelength as I am: "Of all of the infinite varieties of hamburger I think that sliders are my favorite. There is just something about the...
Before I founded AHT and really started exploring Burgerworld, I was like most home cooks when it comes to this most delicious and iconic American dish. Yes, I bought the ground chuck in the grocery store, thinking it was...
